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Thomas Lodi, MD, MD(H)
Dr Thomas Lodi Logo

Thomas Lodi, MD, MD(H)

COOKED FOOD IS POISON

We’d be better off if we didn’t cook. There is a HUGE difference between a beautiful, succulent tomato and a can of tomato sauce. Cooking has been called the “black art of spoiling wholesome food substances.”  Let’s talk about this. Let’s look at the research, let’s talk about the difference in nutrients, and let’s explore what cooking really means.

School Of Health GMB Stack